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Begin by placing the dry stuffing into a baking dish.
Next, stir in the drained green beans.
Then, mix in the whole berry cranberry sauce.
Add the cream of chicken soup to the mixture.
Pour in either broth or water to provide the necessary liquid.
Incorporate the sour cream into the mixture.
Add the shredded rotisserie chicken and combine all the ingredients thoroughly.
Spread the mixture evenly across the baking dish.
Finally, top the dish with sliced Swiss cheese.
Bake in a preheated oven at 375°F for approximately 25 minutes, or until the cheese is melted and bubbly.