Cooked - Easy Thai Red Curry W/ Tempura Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Thai Red Curry W/ Tempura Shrimp

1.0

150-200 gr white rice

80 gr red curry paste (store bought or homemade ingredients below and on my website)

200 ml coconut cream/milk + bit of water if needed

200 gr shrimps

2 red peppers

250 gr sugar snaps

200 gr bimi or broccoli

1 big shallot

1 lemongrass

Few kaffir lime leaves

Fresh cilantro

Lime

Red chili pepper

3 big gamba's with tail per person

Cornstarch

120 gr flour

200 ml Ice cold water

1 egg

Pinch of salt

Pinch of baking powder

Cut the bimi into pieces, slice the bell pepper and shallot into half rings, finely chop the lemon grass and cilantro and peel the fibers of the sugar snaps.
Fry down the shallot and lemon grass in a wok on high, after a minute go in with the bimi and sugar snaps. When cooked 70 percent, set aside.
In the same pan fry down the red curry paste with half the coconut milk.
Go in with the shrimp, kaffir lime, veggies and other half of the coconut milk. Let simmer on low.
When thickened a bit, season to taste with more coconut milk, palm sugar and fish sauce.
Finish with cilantro, serve and enjoy
Coat the gambas in cornstarch
Mix water with an egg, baking powder, flour and a pinch of salt.
Dip the shrimp into the batter and immediately fry at 190 degrees Celsius or 390 degrees Fahrenheit until golden and crispy.
Let leak on a paper towel.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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