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PdfPreheat oven to 180°C & grease a baking sheet
In a large bowl, combine flour & sugar
Cut in butter, then add zest, the while egg, and egg yolks
Mix thoroughly, adding more flour as needed until dough is no longer sticky and can be shaped easily by hand. If mix is too dry, add a little lemon juice
Roll dough into 1inch across balls and place them on the baking sheet 2 inches apart
Bake for 15 mins, until tops are golden. Allow to cool for a minute before moving
Mix confection sugar with milk until smooth, drizzle over cooled cakes