Cooked - Gluten Free Au Jus

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Gluten Free Au Jus

4.0

2 Tablespoons cornstarch

1 Tablespoon gluten-free beef bouillon

1 teaspoon onion powder

½ teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon celery salt

3 cups cold water

2 Tablespoons butter or pan drippings (optional)

1 Tablespoon Worcestershire sauce (optional)

Whisk the dry au jus mix ingredients together in a small bowl until well combined.
Place the dry au jus mix in a medium saucepan. Slowly add 3 cups of cold water and whisk until combined. Add butter or pan drippings and/or Worcestershire sauce, if desired.
Bring the mixture to a boil over medium heat, whisking frequently.
Reduce the heat to low and simmer for 2-3 minutes.
Remove from heat and serve.

Course🧅Condiment

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 87 weeks ago

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