Holiday Rapini Saute
  1. Heat a large sauté pan over medium-high heat. Add canola oil to pan; add rapini and garlic. Toss well; reduce heat to medium-low and cover.

  2. Cook for 10 minutes or until rapini is tender, turning a few times while cooking.

  3. Add roasted pepper and toasted almonds, toss and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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