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In a large bowl combine ground pork, maple syrup, crushed garlic, thyme and sea salt and stir to combine.
Use a spoon and then your hands to form the meat into round mini patties about ½-¾ inches thick and 2 inches wide.
Heat a large skillet over medium heat with olive oil. Once hot, place patties into the pan and cook ~ 5 minutes per side until sausages are nicely browned and reach an internal temperature of 165F. Work in batches if necessary to avoid overcrowding.
Evenly space out the sausage patties on the prepared baking sheet.
Bake the sausage patties for 10 minutes, then Broil on High for 2 minutes.