Easy Cheesy Taco Pasta
  1. Boil a salted pot of water for your pasta. Cook pasta al dente according to package directions.

  2. Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes). Add the red pepper once the meat is broken up a bit and starts to brown.

  3. If you didn't use very lean ground beef, drain most of the excess fat. Add the Rotel tomatoes, cheese, and the cream. Cook for a few more minutes.

  4. Drain the pasta and toss with the sauce. Season with salt & pepper and garnish as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMexican-american

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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