Chocolate Dipped Peanut Butter Oatmeal Cookies
  1. Mix peanut butter, maple syrup, vanilla extract, and salt together until combined

  2. Stir in oats, almond flour, and chopped chocolate until combined

  3. Using a 3 tbsp cookie scoop, scoop dough onto a parchment lined baking sheet

  4. Flatten the cookies slightly

  5. Bake at 350°F for 10-13 minutes, or until lightly golden around the edges

  6. Cool completely

  7. Melt dark chocolate and dip cooled cookie bottoms

  8. Place on a parchment lined dish

  9. Place in the refrigerator to set

  10. Store in an airtight container at room temperature for up to 5-7 days, or in the refrigerator for up to 2 weeks

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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