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Pour water into the stainless steel basin and lower in the steaming rack.
Combine all of the ingredients in an oven proof glass bowl and stir (you can make directly in the stainless but only use ½ cup water).
Lower the bowl onto top of the steaming rack and secure the lid.
Secure the pressure valve closed and press the 'Manual' button.
Press the '-' button until it reads 20 minutes.
Allow the cooking cycle to complete and then quick release the pressure valve and remove the lid once safe to do so.
Stir the mixture once more and transfer to the fridge.
If you made it in a glass bowl you can keep it in there or if you made it in the stainless IP bowl you can pour it into another container and refrigerate.
It can take an hour or so to thicken as it cools so give it time to reach its ultimate texture.
Serve chilled with fresh fruit or mint leaves.