Sort ingredients
jtg0104
QR Code
Listen
Pdf1 tsp vanilla
For the cupcakes
Mix all these ingredients together and put into cupcake papers. Bake in 350 degree oven for 20 minutes.
For the cream cheese filling
Mix all this together with a hand mixer until well combined and smooth. Put into a piping bag and set aside.
For the buttercream icing
In a stand mixer, with the paddle attachment, add the butter. Mix on low for a minute and then turn to meidum and let it run while you prep the pudding mix. You want the butter to take on a whipped, creamy consistency and turn a pale yellow or white color.
In a separate bowl, mix ¾ cup of milk with the pudding mix. Once your butter is ready add the pudding mixture to the bowl along with the sugar and vanilla. Allow it to mix until well incorporated and use the extra milk if it gets too thick.
Put into a piping bag and set aside.
Once the cupcakes are completely cool, use a corer to hollow out the middle and pipe in the cream cheese filling. Top with the buttercream icing. Sprinkle with crushed Fruity Pebbles and enjoy!