Cooked - Shrimp In Tomato Saffron soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp In Tomato Saffron soup

2.0

3 ounces diced tasso ham

½ cup diced celery

½ cup diced onion

½ cup diced carrots

½ medium bulb fennel ((diced))

1 teaspoon minced garlic

¼ teaspoon dried thyme

½ teaspoon each salt and black pepper

2 tablespoons olive oil

1 cup dry white wine

¼ cup Pernod liqueur

4 cups shrimp stock or clam broth

¼ teaspoon saffron threads ((steeped in 1 cup boiling water))

2 tablespoons tomato paste

½ teaspoon Worcestershire sauce

1 pound raw shrimp ((peeled and deveined))

1 medium tomato ((diced))

2 scallions ((chopped))

Fennel fronds ((optional garnish))

Saute the tasso, celery, onions, carrot, fennel, garlic, thyme. salt, and black pepper in the olive oil until tasso browns and vegetables soften.
Deglaze pan with wine and Pernod, adding to pan off the heat and then returning to the stove.
Cook several minutes then add the stock, saffron tea, tomato paste, and Worcestershire, stirring to incorporate tomato paste.
Add shrimp, diced tomato and scallions, continuing to cook for several minutes until shrimp turn opaque and curl lightly.
Serve garnished with fennel fronds if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

CategorySeafood Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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