Cooked - One Pan Pepperoni Pizza Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Pepperoni Pizza Orzo

4.0

1 Tbsp olive oil

½ medium onion, diced

1-2 Tbsp tomato paste

1 tsp Italian seasoning

Red pepper flakes

½ tsp salt

Black pepper

4 cloves of garlic, minced

1½ c dried orzo

1½ c chicken broth

1½ c marinara sauce

1½ c shredded mozzarella

Sliced pepperoni

Grated Parmesan, optional

Heat a large, deep skillet, preferably oven-safe, over medium-high. Drizzle with olive oil. When the oil is hot, add the onion.
When you can smell the onion add tomato paste, Italian seasoning, a dash of red pepper flakes, a pinch of salt, some black pepper, and minced garlic. Stir until tomato paste darkens and you can smell the garlic.
Stir in the dried orzo. Stir for a minute to toast the orzo.
Pour in the chicken broth and marinara sauce, mixing well. Simmer for 10 minutes uncovered until the orzo is tender, stirring occasionally.
Once orzo is tender and most of liquid has evaporated, turn off heat. Cover orzo with mozzarella. Top with pepperoni.
Option 1: Cover with a lid until the cheese melts.
Option 2: If using an oven-safe pan, stick it under the broiler for 2-3 minutes.
Garnish with grated Parmesan, if using, and more red pepper flakes.

Tags: cheese, dinner, egg-free, eggless, Italian, main, nut-free, one-pot, orzo, pasta, pepperoni, pizza, therecessionchef

The Recession Chef / 99% Cooking Club / 99 Percent Cooking Club

https://www.instagram.com/reel/Db4MLHGRW49/https://open.substack.com/pub/therecessionchef/p/one-pan-pepperoni-pizza-orzo

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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