Cooked - Almond Croissant Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Almond Croissant Muffins

12.0

200g (1 ½ cups + ⅓ cup) Flour

200g (1 cup) Brown sugar

200g (1 cup) Unsalted butter, room temperature

3 large Eggs

1 ½ tsp Baking Powder

2 tbs Milk

1 tsp Vanilla Extract

240g (2 cups) Almond Flour

160g (⅔ cup) Unsalted Butter, softened

200 grams (1 cup) Granulated Sugar

2 Eggs

1 tsp Almond Extract

5 tbs Milk

110g (1 cup) Almonds

Icing Sugar

Preheat Oven to 170℃ (340℉), line muffin tin.
To make the batter, cream the butter & brown sugar together then add eggs one at a time, mixing in between then add the milk, vanilla.
In another bowl, mix the dry ingredients, then fold into wet batter.
To make the frangipane, cream the butter & sugar then add in the eggs, almond extract and milk. Then mix in ground almonds.
Fill muffin cups ⅓ with batter, then frangipane. Sprinkle almonds.
Bake in the oven for 20-25 mins, cool, then dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 18 weeks ago

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