Wagamama Wok-fried Greens (vegan + Gf)

2 tablespoons soy sauce ((or tamari if gluten-free))

1 teaspoon sugar ((or sub any other sweetener))

1 tablespoon sesame oil

Ground black pepper (, to taste)

2 tablespoons oil ((vegetable or rapeseed))

2 garlic cloves (, peeled and thinly sliced)

150 g tenderstem broccoli (broccolini) (, halved)

200 g pak choi

Mix together all the ingredients for the sauce in a small bowl.
Heat up the oil in wok or frying pan*.
Add the garlic and fry on a low heat for around 30 seconds, until fragrant and lightly browned - be very careful not to burn it!
Add the broccoli and pak choi and the sauce.
Cook on a medium heat for around 5 minutes, stirring regularly, until vegetables are cooked to your liking. I like to keep them slightly crunchy, but for more thoroughly cooked vegetables you can cook them for longer and cover the wok or frying pan with a lid.
Taste and add extra soy sauce (or tamari) if necessary.
Best enjoyed immediately!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m