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Preheat oven to 350 F (180 C). Grease a 9x13 baking dish.
Use a sharp knife to remove kernels from the corn.
Transfer kernels to a large bowl, along with cream, melted butter, and beaten eggs.
Stir in 1 cup of the crushed crackers and 1 cup of the Parmesan cheese. Season with salt and pepper to taste.
Pour corn mixture into a 9x13–inch baking dish and top with remaining cheese and cracker pieces.
Bake for 30 minutes or until top is golden brown and inside is fluffy.
Serve hot