In a large skillet cook & saute your Italian Sausage. Drain the excess out of the pan.
Pour both jars of Spaghetti & Alfredo sauce in the same pan, stir & simmer.
Add your cream & stir.
Then add your cup of shredded Parmesan cheese & blend in.
Add your fresh basil or pesto and mix together.
Reduce your heat & allow your sauce to simmer together for about 30 minutes (if you have time, even longer) but it can always be brought to a boil & served immediately.
