Cooked - Classic Buttermilk Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Buttermilk Pancakes

1.0

2 ¼ cups buttermilk (sub: 2 tbsp apple cider vinegar or lemon juice + 2 ¼ scant cups milk of choice)

2 eggs

¼ cup (½ stick) unsalted butter, melted and slightly cooled

2 tsp vanilla extract

3 tbsp granulated sugar

2 ¼ cups all-purpose flour @bobsredmill

3 tsp baking powder

1 tsp baking soda

1 tsp salt

8 tbsp (1 stick) unsalted butter, at room temperature

⅓ cup maple syrup

½ tsp salt

½ tsp cinnamon

Start by making the salted maple cinnamon butter. Beat together all of the ingredients in a medium bowl until well combined and the butter is fluffy. Place into an airtight container and set in the fridge until ready to use.
Make the pancake batter. In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Add in the granulated sugar, flour, baking powder, baking soda, and salt. Whisk until just combined, it's okay if there are a few small lumps in the batter. Let the batter rest for 10 minutes.
Heat a large nonstick skillet over medium-high heat and grease with butter.
Use a ⅓ measuring cup to pour the batter onto the pan for each pancake. Cook until little bubbles form, and then gently flip to cook the other side until golden brown (~2-4 minutes on each side).
Plate and serve the pancakes warm with the salted maple cinnamon butter and maple syrup, if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 113 weeks ago

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