Potatoes Dauphinoise
  1. Smash garlic

  2. Add thyme, rosemary, heavy cream to a pot

  3. Bring cream to a boil

  4. Add butter and salt

  5. Infuse for 20-30 minutes

  6. Strain the infused cream

  7. Thinly slice potatoes using a mandoline

  8. Butter a baking dish

  9. Layer the sliced potatoes in the dish

  10. Pour the infused cream over the potatoes

  11. Dot with butter and thyme leaves

  12. Bake at 350°F for 1 hour

  13. Increase heat to 380°F and bake for 10-15 more minutes

  14. Let sit for 15 minutes before serving

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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