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katiejjones
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Drain and rinse black beans and corn.
Add beans, corn, tomatoes, green chiles, taco seasoning (start with ½ and add more to taste), and vegetable broth to a pot.
Stir and bring to a simmer.
Cook for 10 minutes, until flavors come together.
Tip: Add a squeeze of lime or a splash of hot sauce for extra flavor along with crushed tortilla chips on top.
NOTE: All the ingredients fit in a gallon ziploc & work as a meal donation to food pantries etc.