Joel Bennetts' Yellowfin Tuna Crudo
  1. Slice the tuna into ½ cm thick pieces.

  2. With the leftover juices from the citrus fruits, combine with olive, salt and make a dressing.

  3. Lay the tuna slices onto your plate then mix and match with the citrus colours and herbs to create your own style.

  4. Top with the dressing, black pepper and more herbs.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryCrudo

CuisineMediterranean

Occasions🎉Special OccasionSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 10m

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