Eggplant Unagi
  1. Wash the eggplant and microwave it for about 3 minutes until soft.

  2. Mix the sauce — soy sauce, mirin, sugar, ginger powder, and water.

  3. Carefully slice the eggplant in half, add some oil to a pan, and pan-fry until golden.

  4. Pour in the sauce and let it bubble and thicken while coating the eggplant.

  5. Serve it on top of warm rice with scrambled eggs and spring onions.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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