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Add the pork chops, coconut aminos, honey, garlic, and red pepper flakes to a large bag or container. Marinate the pork for at least 30 minutes, ideally 4 hours, up to 24 hours.
Preheat the oven to 375°F. Add one tablespoon of ghee to an oven-safe skillet over high heat. Once hot, place the pork chops and marinade into the skillet and sear the pork chops for 4-5 minutes, until charred, then flip.
Once flipped, pour the marinade over top of the pork chops.
Bake the pork chops for 18-20 minutes until their internal temperature reaches 165°F. Once the temperature is reached, let the pork chops rest for at least 10 minutes, then serve and enjoy!