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First, line an 8 inch by 8 inch square pan with parchment paper.
In a food processor, add all of the crust ingredients. Process until a sticky and crumbly mixture is formed.
Press this down into an even layer in the prepared pan.
Next, add all of the filling ingredients to a blender. Blend until completely creamy, about 30 to 60 seconds.
Pour this creamy mixture on top of the crust.
Place the pan in the freezer. Freeze for 2 to 3 hours, or until the bars are completely set and no longer gooey.
Finally, remove the pan from the freezer. Garnish with a little extra coconut on top if desired. Slice into bars!