Cooked - Crispy Honey Garlic Shrimp Skewers With Tangy Lime Dip

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Home Pricing Community My Recipes

Crispy Honey Garlic Shrimp Skewers With Tangy Lime Dip

1.0

500g large shrimp, peeled & deveined

2 cloves garlic, minced

2 tbsp honey

1 tbsp soy sauce

1 tsp sesame oil (optional)

Salt & pepper to taste

½ cup flour

2 eggs, beaten

1 cup panko or regular breadcrumbs

Oil for frying

Skewers (wooden or metal)

3 tbsp mayo

2 tbsp Greek yogurt or sour cream

1 tbsp fresh lime juice

½ tsp lime zest

1 tsp honey

A pinch of chili flakes or hot sauce (optional)

Salt to taste

Marinate the shrimp: In a bowl, mix shrimp with garlic, honey, soy sauce, sesame oil, salt, and pepper. Let marinate for 15–20 minutes.
Prepare the coating: Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs.
Coat the shrimp: Dredge each shrimp in flour, then dip in egg, and finally coat in breadcrumbs.
Fry until crispy: Heat oil in a pan over medium heat. Fry the shrimp for 1–2 minutes per side until golden and crunchy. Drain on paper towels.
Skewer and glaze: Thread the crispy shrimp onto skewers. Lightly drizzle or brush with a mix of warm honey and a touch of soy sauce for that shiny glaze.
Make the dip: In a small bowl, mix mayo, yogurt, lime juice, zest, honey, and chili flakes. Adjust with salt to taste — it should be creamy, zesty, and a little sweet!
Serve: Arrange the skewers on a platter, drizzle a bit more honey garlic sauce on top, and serve with the lime dip on the side.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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