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Home Pricing Community My Recipes

Cottage Cheese Breakfast Muffins With Bacon

6.0

⅔ cup cottage cheese (see notes)

½ cup grated Parmesan cheese

¼ cup white whole wheat flour (see notes for gluten-free option)

⅔ cup almond flour

1 tsp. baking powder

½ tsp. salt

3 T water

4 eggs, beaten

3 strips cooked bacon

3 T thinly sliced green onion

Preheat oven to 400F/200C. Spray silicone baking cups (affiliate link) lightly with olive oil or non-stick spray.
Microwave bacon until crisp and then crumble it. (I use Costco pre-cooked bacon which made this quick.)
Thinly slice green onions.
In mixing bowl, combine cottage cheese, Parmesan cheese, white whole wheat flour, Almond Flour (affiliate link), baking powder, salt, water, and beaten egg. Mix well.
Gently mix in crumbled bacon and green onion, until well distributed in batter.
Fill muffin cups ¾ full with cottage cheese and egg mixture.
Bake 25-30 minutes, or until muffins are firm and lightly browned.
Serve hot or room temperature.

Course🥞Breakfast

Diets🥩Carnivore...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 72 weeks ago

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