Cooked - Crispy Halloumi With Tomatoes And White Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Halloumi With Tomatoes And White Beans

1.0

Olive oil

1 pound cherry tomatoes, halved

2+ garlic cloves, pressed

1 tablespoon finely chopped parsley, plus more for serving

1 teaspoon honey, plus more for serving

1 teaspoon dried oregano and thyme

Salt and black pepper

1-2 (15-ounce) cans white beans, drained

1 (8-ounce) block halloumi, cut into ¼-inch-thick slices

½ lemon

In a large oven proof pan over medium heat, add olive oil, spices, garlic, tomatoes, and parsley, and cook, stirring, until the tomatoes soften and release their juices (about 10 minutes)
Stir in the beans and heat 3 minutes
Turn off the heat, arrange halloumi slices on top, and broil until the cheese is golden and crispy (about 5 minutes)
Drizzle with olive oil, squeeze lemon over the top, add a light honey drizzle, and garnish with parsley
Serve immediately with bread

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...