Cooked - Gingerbread Coffee Cake With Brown Butter Glaze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gingerbread Coffee Cake With Brown Butter Glaze

1.0

½ cup unsalted butter, melted

⅓ cup molasses

2 eggs

1 tbsp vanilla extract

½ cup plain whole milk yogurt

¾ cup white sugar

¾ cup dark brown sugar

2 ½ cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

½ tsp allspice

3 tsp ginger

1 cup dark brown sugar (streusel)

1 cup all-purpose flour (streusel)

1 tsp cinnamon (streusel)

Pinch of salt (streusel)

7 tbsp unsalted butter, softened (streusel)

1 cup powdered sugar (glaze)

3 tbsp whole milk (glaze)

1 tsp vanilla extract (glaze)

Pinch of salt (glaze)

¼ cup unsalted butter, browned (glaze)

Brown butter over medium-high heat until foamy and golden; set aside to cool
In a large bowl, combine all wet ingredients along with brown and white sugar; mix until smooth
Add dry ingredients to wet mixture and fold in until well combined
Set aside for 30 minutes to allow flour to hydrate
In a small bowl, combine streusel ingredients and work in butter until coarse crumbs form
Grease and line an 8x8 pan
Add half of batter to pan and top with generous layer of streusel
Add remaining batter and finish with another layer of streusel
Bake at 375°F for 45-60 minutes
While baking, combine glaze ingredients in a small bowl and mix until smooth
Once coffee cake is done baking, drizzle with glaze and enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 34 weeks ago

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