Combine all marinade ingredients in the bowl and mix well.
Put your chicken drumstick in a bowl of cold water, wash and drain.
Tip chicken drumsticks into a bowl with marinade and mix until each is coated.
Cover with cling film and leave for about 30 minutes to inherit the initial taste.
Heat the oven to 180C with a fan.
Line the tray with aluminium foil.
Place the chicken drumsticks into a tray.
Cover with remaining marinade and bake for 45 minutes turning in halfway through.
