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In a medium bowl combine the pork rind crumbs, gelatin powder, egg white powder and seasonings.
In a separate bowl whisk together the egg and heavy cream.
One at a time, dip each chicken tenderloin into the wet mixture first and then toss in the breading mixture. Continue until all the chicken tenders are breaded.
In a large frying pan heat about 1 cup of bacon grease or other frying fat of your choice on medium heat until it just begins to smoke.
Cook breaded chicken tenders for 2-3 minutes per side in the hot oil. Cook time depends on the thickness of the chicken so always check for doneness.
Remove from the pan to a paper towel lined plate or wire rack. Allow to cool slightly before enjoying with your favorite dipping sauce!