Crostini With Cream Cheese And Kalamata Olive Tapenade

8 ¼-inch-thick baguette slices (about ¾ loaf of whole wheat demi baguette)

¼ cup Weight Watchers Cream Cheese Spread

1 cup kalamata olives (pitted)

2 tablespoons capers (rinsed)

3 oil-cured anchovy fillets

1 tablespoon lemon juice

1 tablespoon olive oil + about 3 tablespoons more for drizzling

2 cloves garlic

2 tablespoons fresh parsley (chopped)

Preaheat the oven to 450 F.
Brush each baguette slice with olive oil and toast for 5 minutes. Remove from the oven, let it slightly cool and rub with 1 clove of garlic.
In a bowl of a standing mixer, combine olives, capers, anchovies, lemon juice, parsley, 1 clove of garlic and 1 tablespoon of olive oil. Pulse until everything is finely chopped.
Spread each baguette slice with a layer of Weight Watchers whipped cream cheese spread and top with about a tablespoon of the Kalamata olive tapenade.
Repeat with the remaining bread slices.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m