Sourdough discard brown sugar cinnamon GIANT poptart

Dough:

2 sticks softened butter

½c sugar or coconut sugar

Vanilla

Cream together then add

1 ¾c discard

2 ¾ cups flour

½c cornstarch

1tsp salt

Filling:

Combine to a paste

4 tablespoons of melted butter

½ cup of brown sugar

2tbsp flour

1tsp vanilla

3tsp cinnamon

Icing:

Whisk all together

2tbsp melted butter

¼c brown sugar

½ tsp vanilla

⅓c powdered sugar

¼tsp cinnamon

Cream together butter and sugar then whisk in the discard. Add the dry ingredients and mix and knead until the dough comes together. Split into 2 and roll them out to rectangles, place the first one on a parchment lined baking sheet and Fill it with the filling leaving about ½-1in space on the sides. place the top on and crimp with a fork, stab in the centers a few times to allow heat to escape during baking. freeze for about 8 minutes. Preheat oven to 350°. Bake for 17-20 minutes.

Allow to cool and add the icing!

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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