Sloppy Joes With Kimchi Slaw
  1. One cup of coleslaw mix plus 1 tablespoon of sriracha can be substituted for the kimchi.

  2. Combine kimchi, mayonnaise, and ¼ teaspoon pepper in bowl; set aside. In second bowl, whisk ketchup, soy sauce, oil, sugar, and garlic until smooth.

  3. Cook beef and remaining ½ teaspoon pepper in 12-inch nonstick skillet over medium heat until beef is no longer pink and begins to brown, 8 to 10 minutes. Stir in ketchup mixture and cook until sauce thickens slightly, about 1 minute.

  4. Divide beef mixture and kimchi mixture among bun bottoms. Cover with bun tops and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineAmerican-korean

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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