Pat chicken breast dry, flatten it and seasoning both sides with taco seasoning.
Air Fry at 400 degrees F for 9 minutes. Let rest once done for 10 minutes.
Make creamy Taco Bell sauce by adding all ingredients to blender and blending till smooth.
Chop chicken into small pieces, add to a bowl and combine with half your creamy Taco Bell sauce.
Lay pita flat, add 7g cheese, ⅕th your chicken, 7g more cheese. Fold tightly shut.
Add chalupas to air fryer, add a ramekin on top to keep them shut and air fry on 400 degrees F for 4 minutes. Flip halfway through.
Once done, open chalupa, add your pico, red onion and lettuce. Enjoy!