Cooked - Thai Peanut Sweet Potato Buddha Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Peanut Sweet Potato Buddha Bowl

2.0

2 medium sweet potatoes, peeled and diced

1 cup broccoli florets

1 cup shredded green cabbage

1 avocado, sliced

½ cup carrots, grated

¼ cup fresh cilantro, chopped

¼ cup peanuts, chopped (for garnish)

½ cup peanut butter

2 tablespoons soy sauce

1 tablespoon maple syrup

1 tablespoon lime juice

1 teaspoon sesame oil

Salt and pepper, to taste

Prepare all ingredients by dicing sweet potatoes, chopping broccoli, slicing avocado, and grating carrots.
Preheat the oven to 400°F (200°C). Spread diced sweet potatoes on a baking sheet, drizzle with olive oil, and season. Roast for 25-30 minutes until golden-brown.
In a large bowl, mix broccoli florets, shredded cabbage, grated carrots, and sliced avocado.
In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, and sesame oil until smooth. Assemble the bowl with mixed vegetables, topped with roasted sweet potatoes and drizzled peanut sauce, garnishing with cilantro and peanuts.

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 41 weeks ago

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