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In a mixing bowl, dissolve the yeast in ½ cup warm water add 1 T. sugar and then let stand about 5 minutes.
Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
Place in a greased bowl turning once to grease the top.
Cover and let rise 45 minutes.
Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
Shape into an oval.
Place 2 inches apart on a greased baking sheets.
With scissors cut a ¼-inch slash across the top of each.
Cover and let rise 20 minutes.
Bake at 400° for 13-18 minutes until golden brown.
Remove to wire racks to cool.