Crispy Shrimp Chips
  1. Clean the shrimp tails thoroughly.

  2. Place the shrimp in a bowl and season with salt, pepper, and a bit of wine.

  3. Cut the rice paper into fairly large pieces.

  4. Place a shrimp on each piece of rice paper and flatten it slightly.

  5. Fry the shrimp in vegetable oil.

  6. Let them turn golden, drain well, and enjoy the crispy and delicious shrimp!

https://www.instagram.com/reel/DJCVVYvyquw/?igsh=ZDVnMDd1eXRhemxi

Course🍤Appetizer

Diets🥩Carnivore...

Category🍿Snack

CuisineAsian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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