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Grate garlic into olive oil. Add pepper, salt, red pepper flakes and oregano into garlic olive oil mixture. Set aside.
Preheat your oven to 500℉. Using a rolling pin or your hands, shape your pizza dough to desired thickness (usually 12-14 inches in diameter). Transfer your dough to a pizza pan, or to a cookie sheet. When the oven is at temperature, move the pizza pan to the lowest shelf of your oven. Bake 4-5 minutes or until the crust is puffing up but not yet browning.
Remove par-baked crust from the oven. Spread 2-3 tablespoons of garlic olive oil over the dough and top with ½ cup of parmesan. Then break the burrata balls into chunks and distribute over pizza. Finally, sprinkle pistachios on the cheese.
Return pizza to oven for 6-8 minutes, until cheese is bubbly and crust is crispy and golden. Switch oven to broil for the last 2-3 minutes for a lightly browned crust and cheese.
Allow the pizza to cool for 2 minutes, then add fresh basil, and a drizzle of garlic olive oil. Serve with red pepper flakes.