Press-in Cocoa Crust For Banana Pudding Pie
  1. Preheat the oven to 190°C/170°C fan

  2. Mix the dry ingredients (caster sugar, plain flour, cocoa powder, and flaky sea salt) together

  3. Melt the butter, then stir it through to form wet, clumpy crumbs

  4. Add the egg white and mix well

  5. Press the crumb into the 8 inch tart tin to make a 0.4–0.5cm thick crust

  6. Bake for 25 minutes until it smells biscuity and the crumb looks set

  7. Leave to cool completely in the tin

  8. Optional: brush with a thin layer of melted chocolate for extra protection against creamy fillings

  9. Store wrapped at room temperature for up to 3 days in advance

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Crust

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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