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In a large bowl, mash the tofu with salt, coriander, chilli, nooch, and cumin
Add the flour and 3 tbsp water to the tofu mixture
Mix until just combined, then knead on a floured surface until smooth
Rest the dough for 10 minutes
Roll the dough into balls, then flatten into rounds with a rolling pin
Heat a little oil in a pan
Fry each flatbread for 3-4 minutes until golden and puffed
Melt butter in a small pan
Add garlic and sizzle for 1-2 minutes
Stir in coriander to the garlic butter
Brush the garlic butter over the warm flatbreads and serve immediately