Preheat the oven to 185°C and line a baking dish with parchment paper.
Place the figs in the dish and sprinkle the crushed almonds on top.
In a bowl, crack the four eggs and add the sugar, milk, and melted butter. Whisk everything together until well combined.
Sift the flour and gently fold it into the egg mixture until smooth.
Pour the batter over the figs and almonds in the dish.
Bake in the preheated oven for 45 minutes.
Before serving, sprinkle with fleur de sel and drizzle with date syrup if desired.
