Cooked - BBQ Sauce: Planet Dang!

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BBQ Sauce: Planet Dang!

1.0

1 onion diced

3 cloves of garlic diced

1 scotch bonnet deiced

1 red jalapeño deiced

2 tbsp butter

2 tbsp olive oil

1 tbsp honey

2 heaped tbsp dark brown sugar

1 tsp mustard powder

2 tbsp Worcestershire sauce

2 tbsp tomato purée

1-2 drops of rum extract (optional)

2 tbsp dark soy sauce

1 tbsp white wine vinegar

¼ bottle of ketchup

3 drops of tabasco sauce

3 bay leafs

Salt and pepper

Heat the butter and olive oil. Add the onion, garlic, scotch bonnet, and jalapeño. Cook down for 10 minutes
Add the honey, brown sugar, and mustard powder and incorporate. Cook for a couple minutes.
Add the Worcestershire sauce, tomato purée, rum extract, soy sauce, white wine vinegar, ketchup, tabasco sauce, and bay leafs. Cook until thickened. Add water to loosen.
If the onion chunks are too large for your liking, then blitz in a blender or food processer until smooth.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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