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Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 inch loaf pan with a non-stick cooking spray.
In a large bowl, stir together the flour, sugar, baking powder and salt.
Add in the egg, milk and peanut butter and blend with a hand held mixer until combined and smooth.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.
Once the bread has cooled, it’s ready to slice, serve and enjoy!