These cookies go down an absolute treat during the hot Summer months!

WHAT YOU NEED

16 Oz. Smooth Peanut Butter 1 Cup Sugar 1 Cup Light Brown Sugar 2 Eggs 1 tsp Vanilla Extract 2 tsp Baking Soda ½ tsp Salt ½ tsp Cinnamon 1L Vanilla Ice Cream

HOW IT'S DONE

Preheat the oven to 180°C. Line a baking tray with baking paper.

In a medium mixing bowl, mix together peanut butter, sugar and brown sugar. Then beat in the eggs, vanilla, baking soda, salt, and cinnamon until combined.

Take tablespoons of the mixture and place on the prepared baking tray, ensuring to leave room in-between each ball of mixture. Flatten the balls with the back of a fork.

Bake for 10–12 minutes until golden. Allow to completely cool before placing a scoop of ice-cream in-between two cookies and creating a sandwich.

Makes 12 sandwiches