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In a small bowl, mix together oyster sauce, soy sauce, Worcestershire sauce, red chili flakes, and pepper. Set the sauce aside.
Pat the beef dry and season lightly with salt and pepper.
Heat oil in a large skillet over medium heat. Add the sliced garlic and sauté until it just starts turning lightly golden and fragrant, about a minute. Remove the garlic from the pan and set it aside. Leave the garlic-infused oil in the skillet.
Increase the heat to medium-high. Add the beef in a single layer and sear quickly for about 1–2 minutes per side until nicely browned. Avoid overcrowding the pan so the beef sears rather than steams. Cook in batches if necessary.
Once the beef has good sear, remove it to a plate and reduce heat to medium. Pour in the prepared sauce along with 2 tablespoons water and stir to combine.
Add the butter and stir until it melts and creates a glossy sauce.
Return the beef to the pan. Toss everything together so the meat is coated in the sauce.
Cook for another minute, then remove from heat.
Garnish with browned garlic slices and chopped scallions. Serve immediately over fresh white rice.