Summer Salmon Rice Bowl
  1. Add Sauce ingredients to a small food processor. Blend until smooth. Taste and add additional honey for sweetness, if desired.

  2. Make sure the other ingredients are prepped and ready to go.

  3. Place salmon chunks in a large bowl. Add ½ tablespoon olive oil and toss to coat. Season with salt and pepper. Bring large cast iron skillet to medium-high heat. Add approx. ½ tablespoon olive oil; swirl to coat the pan. Add salmon bites and sear on all sides. Move around pan until fully cooked. Just before they are done cooking, add the soy sauce to the pan and toss. Transfer to plate.

  4. Divide rice, corn, feta, avocado, strawberries, blueberries, and tomatoes between 2 bowls. Add salmon on top and drizzle with balsamic vinegar. Add some Creamy Basil Sauce to the bowl and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇺🇸American

Occasions🌳Outdoor Dining🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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