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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Lemon Bundt Cake/ciambellone

12.0

2 cups + 1 tablespoon cake flour ((300 grams))

1 pinch salt

2 teaspoons baking powder

Zest of 1 lemon

3 large eggs (room temperature)

1 large egg yolk (room temperature)

1 cup + 1 tablespoon granulated sugar ((210 grams))

1 teaspoon vanilla

¾ cup + 1 tablespoon vegetable oil (I used sunflower) ((165 grams))

½ cup milk (I used whole milk) (room temperature) ((100 grams))

Pre-heat oven to 350F (180C). Grease and flour a 9½-10inch (24cm) bundt pan.
In a medium bowl whisk together the flour, salt, baking powder and zest.In a large bowl beat on medium speed the eggs, yolk, sugar and vanilla until light about 3-5 minutes, then slowly drizzle in the oil while beating. Alternately add the flour and the milk while beating on low speed. Beat on medium speed for about 1 minute until smooth.
Pour into the prepared bundt pan sprinkle with pearl sugar if desired. Bake in the pre-heated oven for approximately 40-50 minutes, test for doneness with a toothpick, let the cake cool in the pan. Dust with powdered sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 119 weeks ago

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