Aperitif Olive Tapenade
  1. In a food processor, simply combine all of the ingredients.

  2. Pulse briefly about 5-10 times, then scrape down the sides of the jar.

  3. Pulse 5 to 10 more times until well chopped, but not pureed. A bit of texture is great!

  4. Check taste and add seasoning if needed! It might need it depending on the type of olive and anchovies used.

  5. You can also use parsley, instead of basil, but it will give it a earthier flavour while basil gives it more of a fresh lift!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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