Cooked - Mushroom Rice

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Mushroom Rice

https://www.youtube.com/watch?v=0opPfEB6wR4

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1.0

1 cup / 200g White Basmati Rice (thoroughly washed & then soaked in water for 30 minutes and then strained)

3 Tablespoon Cooking Oil

200g / 2 cups Thinly Sliced Onions

2+½ Tablespoon / 30g Garlic - finely chopped

¼ to ½ Teaspoon Chili flakes or to taste

150g / 1 Cup Green Bell Pepper - Cut in ¾ X ¾ inch cubes

225g / 3 Cups White Button Mushrooms - sliced

Salt to taste

1+½ cup / 350ml Vegetable Broth (LOW SODIUM)

1 Cup / 75g Green Onion - chopped

Lemon Juice to taste

½ Teaspoon Ground Black Pepper or to taste

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Thoroughly wash the rice and soak for 25-30 minutes, then drain.
Fry onions with salt until golden, add garlic, chili flakes, bell pepper, and mushrooms.
Add salt, then rice and vegetable broth. Boil, cover, and cook on low heat for 10-12 minutes.
Uncover, mix in green onions, lemon juice, and black pepper gently.
Let it rest for 2-3 minutes before serving.

Created 32 weeks ago

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