Steak Bagel
  1. SLICE ONION AS THIN AS POSSIBLE THEN SPRINKLE A LITTLE SUGAR, STEAK SEASONING AND ACCENT

  2. SEASON SHAVED STEAK WITH STEAK SEASONING, POULTRY SEASONING, ACCENT, WORCESTERSHIRE, SALT, AND PEPPER (SEASON TO YOUR LIKING BUT AT LEAST A TSP)

  3. TRANSFER MEAT TO GRIDDLE OR LARGE PAN WITH A TSP OF BUTTER - COOK UNTIL NO LONGER PINK THEN REMOVE AND COOK ONIONS WITH A TSP OF BUTTER

  4. CRACK 6 EGGS AND SPRINKLE WITH SALT, PEPPER AND ADD A SPLASH OF MILK - THEN BEAT (IF MAKING SCRAMBLED OR FOLDED EGGS)

  5. ONCE ONIONS ARE TRANSLUCENT AND HAVE TURNED A CARAMEL COLOR - REMOVE AND COOK EGGS (YOU CAN SCRAMBLE, FOLD SUNNY SIDE UP IDGAF IT’S YOUR BAGEL)

  6. FOR THE SAUCE

  7. MIX 3 HEAPING TABLESPOONS OF MAYO, A TSP OF MUSTARD, A TSP OF HONEY DIJON, A PINCH OF CAYENNE , PINCH OF SALT AND PAPRIKA - MIX

  8. NOW ITS TIME TO ASSEMBLE. THAT SHOULD BE SELF EXPLANATORY…

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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