Cooked - Vegan Barbacoa Copycat Chipotle

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Barbacoa Copycat Chipotle

4.0

9 oz King oyster mushrooms

2 Tbsp Vegetable oil

1 Onion (medium)

4 clove Garlic

2 Chipotle pepper in adobo sauce

2 Tbsp Lime juice

1 Tbsp Apple cider vinegar

1 Tbsp Soy sauce (tamari for gluten-free)

1 tsp Cumin

1 tsp Oregano

1 tsp Sweet smoked paprika powder

1 tsp Salt

¼ tsp Black pepper

⅓ cup Water

2 Bay leaves

With the help of a fork, tear apart the stem of the king oyster mushrooms. Cut the caps of the mushrooms into strips.
In a large pan (with a lid) heat some oil. Add chopped onions and cook on medium heat for 2-3 minutes. Add chopped garlic and cook for another minute.
Add king oyster mushroom strips. Season with black pepper. Cook for 4-5 minutes. Stir occasionally.
Add chopped chipotles, cumin, oregano, smoked paprika, salt, bay leaves, water, soy sauce, apple cider vinegar and lime juice. Stir well. Once it is boiling reduce the heat to medium-low and cover the pan with a lid. Cook for 15 minutes with lid on. Stir occasionally.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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